It Must Be Fall Seriously Delicious Pumpkin S’mores Cookies

It’s Fall, and in Fall we infuse pumpkin into the air, our room decor and most importantly — our food! 

Pumpkin S’mores Cookies

These pumpkin s’mores cookies are so good, they’ll be hard to keep around. Luckily, they are super easy to make! With each crispy-gooey-marshmallow melted-chocolatey-bite, these fall pumpkin s’mores cookies will quickly become the season’s new staple dessert.

Photo Source by Once Upon a Pumpkin RD

We love these cookies so much, we’ve tried a few different recipes but these are our favorites:

Once Upon A Pumpkin RD

Stephanies Sweets

A Classic Twist

Ingredients

• 1/4 cup Almond flour or All-purpose flour
• 1/2 tsp. Baking soda
• 1/2 cup unsweetened almond butter
• 1/2 cup Coconut sugar or Brown sugar
• 1 egg
• 1/4 cup Pumpkin puree
• 1 tsp. Vanilla extract
• 1/4 tsp. salt
• 1/2 cup chocolate chunks
• 1/2 cup Mini marshmallows
• Graham crackers (optional)

Instructions

1. Preheat oven to 375 degrees
2. Mix almond butter, brown/coconut sugar, pumpkin puree, vanilla and egg. In a separate bowl mix almond flour, pumpkin pie spice, baking soda and salt.
3. Add the dry ingredients to the wet and mix.
4. Place 2-3 marshmallows  into your cookie scoop and then scoop up the cookie batter.
5. Sprinkle extra chocolate chips or chunks on each cookie if desired.
6. Bake for 10-12 minutes. Remove from oven, and eat!