Barbecue Sesame Sweet Potatoes
These BBQ sweet potatoes are perfect served up as a side dish for any meal or a healthy snack.
Ingredients
- 6 sweet potatoes, washed and cut into wedges
- 3 tbsp vegetable oil
- 1 tsp toasted sesame oil
- 1 tbsp ginger, chopped
- 1 garlic clove, chopped
- 3 tbsp soy sauce
- 1 lime, juiced
- 1 tbsp sesame seeds(black if you have them)
- 50g plain peanuts, crushed
- 1 green chilli, sliced
- 1 green chilli, sliced
Instructions
- Place the sweet potatoes on a large baking sheet and drizzle with 1 tbsp of the vegetable oil, season and toss. Brush the oil for an even layer. Cook on the barbecue or in the oven for 25 mins until charred and softened.
- While you wait, whisk the remaining oils, ginger, garlic, soy and lime juice together. Slather the sweet potatoes with some of the sauce and return to the barbecue or oven for another 30-40 mins, marinating as they cook. Once the sweet potatoes are glazed and sticky, remove from BBQ or oven, and add your garnishes, sesame seeds and peanuts (YUM!). Let the sweet potatoes cool, and then sprinkle your chilli and spring onions.
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Try this insanely delicious fries here.
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