This Creamy Vegan Broccoli Salad is perfect for a light summer dinner inside or out. Made with raw broccoli, veggies, and a Creamy Herby Hemp Dressing, this delicious meal is perfect for any sized soiree. Uncork a nice bottle of white wine,and cheers to an endless and healthy summer!
The Broccoli Salad starts with the veggies. Add 4 cups of fresh raw chopped fresh broccoli to a bowl. Chop it small!
Salad Turnips are nice here because they are crisp and watery and crunchy- but if you can’t find these, a couple of Turkish cucumbers would suffice.
Radishes add a nice bite- and watermelon radishes are especially pretty.
I love the addition of shredded purple cabbage here-not only a pretty contrast, but also adds good texture.
Thinly sliced red onion adds a nice bite.
- 1 cup hemp seeds (or hemp hearts)
- 1/2 cup water, more
to thin - 2 tablespoon olive oil
- 4 tablespoons lemon juice
- 2 tablespoon Apple Cider vinegar
- 4 garlic cloves
- 1 teaspoon salt
- 2 tablespoons nutritional yeast
- 1/2 cup fresh flat-leag parsley
