I don’t know about you, but winter can make me lazy. It’s so cold, I just want to bundle up on the couch in a sweater and eat my ramen and pizza. Basically, I stop eating my veggies altogether. We searched high and low for heart-warming winter recipes that are anything but ordinary. From grain bowls packed with roasted veggie goodness to hearty chicken and feta meatballs, creamy red pepper-cashew pasta, a stacked breakfast sandwich, and more. The recipes ahead pair perfectly with our fuzzy slippers and Netflix.
The Complete Nourishing Winter Bowl
Packed with lentils, brown rice, avocado, broccoli, beets, sweet potatoes, nuts, and seeds, this bowl has us covered for lunch, dinner, and even a savory breakfast with that egg on top.
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Yummy Salmon Burgers With Slaw
Keep burgers on the menu — but go bun-less, swap in salmon, and some slaw instead of fries.
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Zucchini Noodles With Mini Chicken Feta & Spinach Meatballs
Keep zoodles away from cold territory with the incorporation of these hearty chicken, feta, and spinach meatballs.
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Goat Cheese Polenta With Roasted Vegetables
Another comfort food stunner that we’d gladly stick a spoon in for breakfast, lunch, or dinner all month long.
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Red Pepper Cashew Pasta With Roasted Cauliflower
With whole wheat pasta and a dairy-free sauce, this dish gets its creamy boost from cashews, roasted cauliflower, and red peppers.
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Salmon With Thai Curry Peanut Sauce & Coconut Cilantro Rice
This salmon with curry sauce has Sunday dinner and weekday leftovers written all over it.
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Spicy Sausage & Kale Skillet Lasagna
Try subbing in ground turkey for the sausage in this veggie-packed skillet lasagna recipe.
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Super Healthy Breakfast Sandwich
This toasted bun layered with creamy avocado slices, red onions, radish sprouts, and a crispy fried egg is January breakfast goals.
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Spicy Peanut Soup With Sweet Potato & Kale
This creamy soup is vegan, gluten-free, and full of spicy-savory flavor.
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Black Bean Sweet Potato Enchiladas
These vegetarian enchiladas are stuffed with sweet potatoes, black beans, feta cheese, and seasoned with spicy salsa verde.
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